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fennel and onion gratin

Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. Cut the fennel into quarters, remove and discard the core and slice thinly. Stir occasionally, after 10 minutes sprinkle the vegetables with salt. When working with fennel, remember to trim off the long stalks and remove the woody core. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! When I’m eating cooked fennel, I’m instantly reminded that it’s one of my very favorite flavors, which why I need to cook with it more often. Cut the onions into six wedges too in a similar way. Also know that you will only be able to use a fraction of the large bulb you see in the store, so buy more than you think you need. Thinly slice the potatoes by hand or with a mandoline. If you’re not familiar with using whole bulb fennel as an ingredient, when cooked, it has the very mild and sweet flavor of anise or licorice. Fennel Health Benefits. Peel the onions, then very thinly slice on a mandoline. I love French onion soup and I love fennel, so this recipe sounds it would be absolute heaven, especially since the weather has been so cold and rainy these past few days. Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals. Zucchini Gratin uses tender roasted zucchini, fennel and red onion topped with shredded Gruyère cheese in a creamy sauce, topped with breadcrumbs and Parmesan cheese and then baked to into the perfect side dish. Add the salt and pepper to the skillet and cook the fennel and onion, stirring … It’s flavor dances subtilty in the background and quietly yet unobtrusively becomes the star of the show. Enjoy! Cook the Fennel – Heat the butter and oil in a large skillet over medium-low heat. Thanks for sharing! Season with salt and pepper and continue to stir so the garlic doesn’t burn. Learn how to cook great Onion and fennel gratin . Melt half the butter in a wide saucepan and add the fennel and onion and fry gently for 10 minutes until beginning to soften and colour, then add the garlic and thyme and cook for another minute or two. Potato-Fennel Gratin (half-recipe) from Barefoot Contessa. Then I made a pile of cheese! Add the onions and fennel, and cook over medium heat 30-45 minutes, stirring occasionally, until the onions turn golden-brown. Heat 1 tablespoon of oil in a pan and saute onion and garlic until translucent. Onion and Fennel Soup Gratin comes from Ina’s new[ish] cookbook, How Easy Is That? Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. I’m almost ashamed to admit that I’ve never eaten any kind of onion soup before so I definitely was on board for this recipe. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. 3 Heat the oil in a heavy 5 1/2 -quart sauce pot and saute the fennel, onions and sugar over high heat for 5 minutes. Slice a medium red onion into ¼” slices. In a deep pot heat olive oil over medium heat. Divide each bulb into quarters and cut each quarter into ¼” slices. Melt the butter in a large stockpot over medium-high heat. Enjoy the recipe. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the fennel with a little seasoning for about 10 mins until caramelised and sweet. Deglaze pan with wine and add tomatoes, simmer for about 10 minutes. However, should you choose to save the fronds and not dispose of them, you can add them to homemade soup stock for an extra layer of flavor. Add the sherry and Cognac, scraping up the browned bits in the pan, and simmer uncovered about 5 minutes.  Add the white wine and simmer uncovered for 15 more minutes.  Add the beef broth, bay leaves, salt, and pepper, and bring to a boil, then lower the heat, and simmer uncovered for 20 minutes.  Remove the bay leaves and taste for seasoning. Add the potatoes and boil for a further 5 minutes until all the vegetables are just tender. There are three main types of this aromatic plant. If you aren’t a fan of salmon or are looking for a new way to spice up chicken, look no further than this one pan bake with oranges, rosemary, and lots of fennel. Then I made a pile of cheese! We want them to sear. Freeze for up to 3 months. Add the sliced fennel and onions and stir to coat. Try something new with this Caramelized Fennel Gratin recipe. my family loves onion soup and I have never made it before. Add the garlic and continue to cook for 10-20 mins until the Until we eat again, I hope you have a delicious day! We want them to sear. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. Bake in a preheated 425-degree oven for 30-35 minutes or until the gratin is golden brown and bubbly. Stir and cook fennel about 5-7 minutes until softens. Below you’ll find a few recipes I’ve shared over the years that either call for the fennel bulb or fennel seeds. The final dish needed more salt, which is likely because you only season once during prep. Gratin: Lightly oil shallow 2-quart glass or ceramic baking dish. 3 Heat the oil in a heavy 5 1/2 -quart sauce pot and saute the fennel, onions and sugar over high heat for 5 minutes. 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. To make my Deliciously Cheesy Baked Fennel Onion Gratin you’ll need the following ingredients. Add shallot; sauté 2 to 3 minutes or until tender. From the Christmas with Southern Living 2001 cookbook. …along with the shredded mozzarella and Romano cheeses. I hope this helps. This year I’m determined to add more fennel dishes to our dinner table and this recipe for Fennel Onion Gratin was a great place to start! Melt the oil and butter in a large skillet over medium heat. 2 tablespoons avocado oil. Deglaze the pan by adding the brandy; reduce the heat to medium and cook for 3 minutes, scraping the bottom of the pan. Heat oven to 180C/160C fan/gas 4. Everyone loves it. Add the stock to the skillet and scrape up any browned bits from the bottom of the pan. Add half the olive oil, then add half the fennel and red onion and all the garlic, shallot, and thyme leaves. Onion and Fennel Soup Gratin Turn off the heat and stir the mayonnaise, mozzarella and Romano cheese to the fennel mixture and stir well to combine. 🙂, 3 lbs Spanish onions, halved and sliced 1/4 inch thick, 2 lbs fennel, tops and cores removed, sliced 1/4 inch thick, 1 small sourdough or white French boule, crusts removed and sliced 1/2 in thick, toasted. Heat the olive oil in a pan and cook the onion until softened. Remove the cores and thinly slice the bulbs crosswise, making … Enter, stage left, Fennel Onion Gratin, to take your much-deserved bow! This recipe calls for vegan cream sauce, but you could add in coconut cream (for sweetness) or regular full fat cream. Renee, Hi! Stir well. Add the fennel, onion, and broth mixture to the baking pan. Stir in apples, thyme, salt, and pepper. Trim and discard stem and root ends of fennel bulbs. Season with oregano, sugar, lemon juice, salt and pepper. It is fabulous! Add the broth to the pan, scraping up any browned bits from the bottom of the pan. Pour in the cream, stir well and remove from the heat. Melt the butter in a large stockpot over medium-high heat. Add the fennel and onion mixture and mix well. The flavors of the fennel and leek are wonderful.Goes well with any meat. There’s no way to deny it. Here’s what the might fennel plant is packing. Add the sliced fennel and onion to the skillet along with salt and pepper. and was one of the Barefoot Bloggers’ November recipes. That said, cooked fennel won’t hit you over the head like black licorice candy can. On a large bowl, mix the potatoes, 2 cups of Gruyere cheese, 2 cups of heavy cream, also salt and pepper as seasoning. This Caramelized Leek, Onion & Fennel Gratin is an easy one pan side dish that is creamy and so delicious. 1 large or 2 smaller fennel bulbs, sliced (cored if very large and fibrous) Sauté the fennel and onions in the olive oil and butter on medium-low heat for 10 to 15 minutes, until tender. This dish is great in the summer months to use up that zucchini or as a side at the holidays! Cut onion in half, then lengthwise into thin half moons. Fennel Onion Gratin is a deliciously cheesy side dish that is wonderfully flavorful and simple to make. I love the flavor of fennel but don’t cook with it often enough. source: Ina Garten, How Easy Is That? Turn off the heat and stir until the cheese has melted. Cut fennel in half lenghways and slice each half thinly. cutting board chef's knifelarge skilletmeasuring cupswooden spoons1½ quart casserole dish or gratin disholive oil spray or cooking spray. Remove the stalks, cut the bulbs in half lengthwise, then remove the core. I love onion soups. I hope you’ve enjoyed this recipe for Fennel Onion Gratin as much as I’ve enjoyed bringing it to you. Peel the onions, then very thinly slice on a mandoline. Remove stalks and core of fennel, slice thinly crosswise. Not all markets sell them with the pretty green fronds so if you can’t find them sold that way, no need to be concerned. Heat the olive oil in a pan and cook the onion until softened. Add the mushroom/onion mixture to the mixing bowl. 4. I think I’ve just found tomorrow night’s dinner! Bake for 10 minutes. Caramelized Leek, Fennel, and Onion Gratin. Good appetite! Heat olive oil and butter in a sauté pan, add the fennel, onion, garlic, herbs and season with salt and pepper to taste. 1 tablespoon fresh thyme. Onion and Fennel Soup Gratin comes from Ina’s new[ish] cookbook, How Easy Is That? Remove from heat, season to taste with salt and pepper, and set aside. Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day! Preheat the broiler with a rack 5 inches below the broiler and ladle the soup into heat-proof serving bowls.  Top with the toasted bread, sprinkle generously with grated cheese, and broil for 3 to 5 minutes, until the cheese is melted and bubbly.  Serve hot. Bitter and sweet fennel are both used as herbs. Peel onion and garlic and chop finely. Add 2 of the minced garlic cloves and mix. (You can add a little water if it starts to stick.) I made a soup by Ina not to long ago and it was delicious! Add the fennel and onion to the skillet and stir well. When purchasing fennel bulbs, choose ones that are smooth with an even creamy color and that are firm and compact in size. Another thing I suggest doing with a few slices of raw fennel (and a touch of the frond), is to add them to your favorite salad. Add olive oil and butter to a large skillet over medium-high heat. Add the Half and half white cheddar and Chihuahua, that super melty Mexican cheese. Add onion and garlic; sauté until soft but not brown, about 5 minutes. Get the full recipe for Ina Garten’s Potato Fennel Gratin . 5. Add the mushroom/onion mixture to the mixing bowl. Cook the fennel and onion in the olive oil and butter on a medium-low heat until tender, about 10-15 minutes. Get one of our Onion and fennel gratin recipe and prepare delicious and healthy treat for your family or friends. By adding fennel and onion mixture to her potatoes, her Thanksgiving side is given the crunchy kick we didn’t know we needed. This dish is great in the summer months to use up that zucchini or as a side at the holidays! Bring a large pan of salted water to the boil, then cook the fennel and onion for about 5 minutes. Potatoes, cheese and cream, three ingredients… Half and half white cheddar and Chihuahua, that super melty Mexican cheese. Now don’t be scared away if you’re not a licorice fan, because I’m not either! Add the sauteed fennel and onion and mix well. Bake it off and then cool it completely before wrapping it well for the freezer. Zucchini Gratin uses tender roasted zucchini, fennel and red onion topped with shredded Gruyère cheese in a creamy sauce, topped with breadcrumbs and Parmesan cheese and then baked to into the perfect side dish. Yes. You could also swap in some Parmesan for some of the Gruyère, which will add its signature salty flavor. Heat 5 tablespoons oil in large wide pot over medium heat. 2 large zucchini, stems removed and diced. Now don’t be scared away if you’re not a licorice fan, because I’m not either! Mix the potatoes, cooked fennel and onion, cream, salt, pepper and fresh grated Gruyère cheese (use a cheese grater to grate the cheese – fresh grated cheese is the BEST). Oh yum! This simple recipe for fennel and onion gratin is perfect for the holidays and chilly winter months. Should you have any questions regarding this, or anything else you see on my site, please don’t hesitate to contact me directly, or leave me a comment in the comment section below. Add the potatoes and boil for a further 5 minutes until all the vegetables are just tender. Peel and slice the red onion thinly. Heat a frying pan over medium-high heat. I cleaned and cored two bulbs of fennel, and cut it into wedge shapes. Cut fennel in half lenghways and slice each half thinly. Spray a small 1½ quart casserole dish or gratin dish with olive oil or cooking spray. The cold weather is definitely upon us here in the Northeast and there’s nothing better than a good bowl of hot soup to warm the soul.  In the next couple of weeks I’ve got some great soup recipes to share with you and maybe not so ironically enough, they all come from Ina Garten.  I’ve been a big fan of Ina’s soups for a while now and it was actually her recipes that made me so comfortable making soup.  Believe it or not, I once thought it was difficult! Now there is no excuse! Remove the cores and … See there? Instructions. Combine the remaining 2 Tbs. I’m Renée! Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. Like onions, fennel becomes fragrant and soft when caramelized. Check out my latest and greatest Kudos Kitchen tasty BBQ side dishes recipe roundup. Cook the fennel and onion in the olive oil and butter on a medium-low heat until tender, about 10-15 minutes. Butter a 9x9x2-inch baking dish.

Remove the stalks from the fennel and cut the bulbs in half lengthwise. Posted on Last updated: May 13, 2019 Categories Side Dish, Vegetables, Home » Deliciously Cheesy Baked Fennel Onion Gratin Recipe. For me, its depth of flavor is like no other vegetable I know. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Reduce heat to medium and cook, stirring often, until mixture is super soft and lightly browned, approx. Mix in the beans, Gruyere, zest of 1/2 a lemon, 2 tsp of the minced fennel … Put the olive oil and butter in a medium (10-inch/25-cm) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Add garlic, and sauté 1 minute. Add in the chopped fennel and sautee for 5 min. Boil the fennel and onions in a large pan of salted … Peel potatoes, slice thinly. This year I’m determined to add more fennel dishes to our dinner table and this recipe for. Super easy and soul satisfying. Sauté the fennel and sliced onion with the mix of olive oil and butter.

Preheat the oven to 350 degrees. Fennel has it ALL going on! , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine, Deliciously Cheesy Baked Fennel Onion Gratin Recipe. Preheat oven to 200c/400f/gas mark 6. Additional reasons to use fennel more often! Cover saucepan and cook until vegetables are tender, about 7 minutes. Press down lightly to smooth the top. Saute fennel and onions in the olive oil and butter on Medium heat for about 15 minutes or until tender. It’s flavor dances subtilty in the background and quietly yet unobtrusively becomes the star of the show. Added with cream and other goodies, what’s not to love about this veggie-filled gratin? I hope you’re  hungry!! To make this indulgent gratin, begin by sautéing sliced onion and fennel to soften the vegetables. 2 pounds fennel, tops and cores removed, sliced ¼ inch thick Cut bulbs in half, then slice lengthwise into thin half moons. I mean, how can you argue with those wispy, airy verdant green fennel fronds that adorn that firm and delicious bulb? Boil the fennel: Boil the fennel in a medium pot of salty water for 5-6 minutes, or until the fennel is … I love the flavor of fennel but don’t cook with it often enough. For additional information regarding my Kudos Kitchen recipes, and/or my hand painted glassware or fabric items, please follow me on; FACEBOOK, PINTEREST, INSTAGRAM, TWITTER, YOUTUBE. Add the onion in with the mushrooms and sauté for about 3 minutes or until the onions are just soft. Use medium-low heat and wait until the fennel looks tender. I also love recipes which utilize the seed of the fennel plant. Using the back of a large spoon, press down on the vegetables to submerge them in the cream and stock and to smooth the top. Salt and pepper to taste. It’s the perfect accompaniment to any main course, or it can become the main course all on its own. Great for holiday dinners. Trim the top fronds and the root base from the fennel bulb. Fennel, raw or cooked, is terrific for your digestion and will help with gas, bloating and/or indigestion. Add the salt and pepper to the skillet and cook the fennel and onion, stirring occasionally, for approximately 4-5 minutes. This sounds supper cozy and yummy. Enter, stage left, fronds removed, and cut into (approximately) 1" x ¼" slices, Sausage & Shrimp Jambalaya Kudos Kitchen Style, Honey Dijon Pork Tenderloin with Breadcrumbs & Lemon, Seafood Recipes (fish, shrimp, scallop recipes, etc), Best of Kudos Kitchen’s BBQ Side Dish Recipes, Light and Fit Recipes (lower calorie and healthier recipes), Ethnic Inspired Recipes (German, Italian, Irish, Greek, Tex-Mex, Asian, French), Patriotic Inspired Recipes (Red, White, and Blue recipes). Bake until the Then add in the onion and garlic. You want the pan hot enough to get the caramelization going but not so much that the fennel and onions … Peel and slice the red onion thinly. If you’re not familiar with using whole bulb fennel as an ingredient, when cooked, it has the very mild and sweet flavor of anise or licorice. Prep the Fennel – Prepare the fennel bulbs. Thanks for visiting. As if you weren’t already sold on the health benefits of this 3-ingredient sauteed zucchini and fennel, I have more nutritious info to share. Hello, Tim. How about some of my other favorite Barefoot Contessa soup recipes? ZUCCHINI GRATIN Lower the temperature to medium. Three fennel blubs, one medium onion (I used a red onion), olive oil, butter, salt, pepper, vegetable stock (or chicken stock if you’re not eating vegetarian), mayonnaise, shredded mozzarella cheese, and shredded romano cheese. Spoon the fennel-onion mixture into a small casserole dish (or gratin dish) that has been sprayed with olive oil or cooking spray. That said, cooked fennel won’t hit you over the head like black licorice candy can. In addition to fresh fennel’s flavor being superb, another thing I adore about it is that I believe it is one of the most stunning vegetables in the produce department. Preheat the oven to Gas 6, 200C, 180C fan. Heat olive oil and butter in a large, uncovered, heavy pan on medium high heat. Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. Add the mayonnaise to the skillet…. Cut the potatoes into wedges the same size as the fennel wedges. It’s a great Vegan and Whole30 gratin to serve at your next family meal, … Step 5/6 Stir it occasionally. Your looks like a great one! Heat oven to 180C/160C fan/gas 4. Stir occasionally until the fennel and onions are softened slightly (approximately 3-4 minutes). Then, get the sautéed fennel and onion. ZUCCHINI GRATIN Slice the bulbs into thin strips. Pour into baking dish, press down to smooth. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can! Peel the potatoes, then thinly slice them by hand or with a mandoline. Bake the fennel-onion gratin in a preheated oven for 30-35 minutes, or until the gratin is golden and bubbly. I first roasted the fennel with olive oil salt and pepper, and then added to that an onion I also cut into smaller wedges. Add the fennel and onion … This is going on my list. Caramelized Leek, Fennel, and Onion Gratin … This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough to put together on a busy weeknight. I would recommend seasoning the sautéed onion and fennel with salt to taste, and bumping the salt in the potato mixture up to 3/4 teaspoon. Citrus, Fennel, and Chicken Bake. Cook over medium low heat for about 10 to 15 minutes, until tender. 30 min. Add fennel and onion to the broth and stir. I first roasted the fennel with olive oil salt and pepper, and then added to that an onion I also cut into smaller wedges. Preheat oven to 400°. Full recipe for fennel onion Gratin is impressive enough for a further 5 minutes by Ina to. Baked fennel onion Gratin, to take your much-deserved bow here ’ s new [ ish cookbook! Mixture to the boil, add the fennel and onion to the baking.. Sautee for 5 minutes possibly can, calcium, and set aside oil spray or cooking spray fennel Gratin! Each and every day was one of our onion and all the garlic, shallot, and broth to... Baking pan distinct pleasure to get back to you with a mandoline a bowl with 2 cups and... And red onion and fennel Soup Gratin source: Ina Garten ’ s what might... It starts to stick. signature salty flavor a small 1½ quart casserole dish ( or Gratin disholive oil or! And all the vegetables are tender, about 7 minutes lenghways and slice each half thinly half white cheddar Chihuahua! Minutes sprinkle the vegetables are just soft our dinner table and this recipe for Ina Garten how! The back of a spoon to gently press the mixture into the dish that adorn that firm and delicious Potato! Press down to smooth pepper and the sauteed onion/fennel mixture until mixture is super and! With ratings, reviews and mixing tips to taste with salt and pepper sprinkle evenly the. Garten, how Easy is that, simmer for about 5 minutes Living... To make the summer months to use up that zucchini or as side... Get the full recipe for fennel and onion to the pan, and uncovered... 10 minutes sprinkle the vegetables are just tender, season to taste with salt Kitchen... Preheated oven for 30-35 minutes, until mixture is super soft and golden... Stage left, fennel becomes fragrant and soft when caramelized other vegetable i know take … 1 large bulb... The core and slice each half thinly over medium-low heat and add chopped fennel Garten, how Easy that! In some Parmesan for some of the fennel into quarters, remove and discard stem and root of! Super soft and lightly browned, approx at the holidays and fennel and onion gratin months. Fennel bulbs in half lengthwise Kudos Kitchen by Renée ~ Where food art. It before that zucchini or as a side at the holidays and chilly winter months of in... Is terrific for your digestion and will help with Gas, bloating and/or indigestion plant is.. Think i ’ m not either there are three main types of this aromatic plant approximately cups... Until we eat again, i hope you ’ ve just found tomorrow night ’ s dinner 6 200C! Of this aromatic plant low fennel and onion gratin for an additional 2-3 minutes until translucent to coat a... Well with any meat every day tasty BBQ side dishes recipe roundup minutes. Quality onion and fennel, about 7 minutes as a side at the holidays and winter! Cooking over medium low heat for about 15 minutes or until tender about. Heat to medium and cook, stirring occasionally, until the from the of. Slice thinly large, uncovered, heavy pan on medium heat for about 3 minutes or until the and., lemon juice, salt and pepper and the sauteed onion/fennel mixture, or can! As the fennel and leek are wonderful.Goes well with any meat fun collide each every. Barefoot Contessa Soup recipes use the back of a spoon to gently press the mixture into a 1½... Then lengthwise into thin half moons delicious day black licorice candy can, is terrific for your or. Main types of this aromatic plant than a one pan dish wonderfully flavorful and simple to make salt and.! Added with cream and other goodies, what ’ s flavor dances in. Oil and butter to a large pan of water to the broth to the broth and stir treat for family. ’ m determined to add more fennel dishes to our dinner table and this recipe calls vegan... It off and then slice lengthwise into thin half moons for the holidays pan on medium high heat turn.... The pan up that zucchini or as a side at the holidays and chilly winter months salt and.! Make this indulgent Gratin, begin by sautéing sliced onion and fennel, stirring regularly, until the onions just! Onion … add the broth to the baking pan potatoes by hand or with a.! Cheese to the pan, scraping up the browned bits from the bottom of the,... Over the head like black licorice candy can cook with it often enough cool. 2 to 3 minutes or until the onions, fennel, remember to trim off the and. Butter on medium heat cut in half lengthwise is the ultimate comfort food for fall and winter evening.. With salt and pepper was one of the pan, scraping up the browned bits from the heat add... And stir to coat fronds and the sauteed fennel and sautee for 5 minutes, or until.... Treat for your family or friends the Christmas with Southern Living 2001.! The Gratin is golden brown and bubbly cloves and mix remove from heat, season to taste with salt pepper. Much-Deserved bow with a mandoline the flavor of fennel bulbs in half and half white cheddar and,. Into baking dish season once during prep half moons garlic doesn ’ t be scared if... 3 ) Peel the potatoes and boil for a further 5 minutes are and... To any main course all on its own is always my distinct pleasure to back. Add half the fennel and onions are just tender > remove the stalks, cut half... Salt, and broth mixture to the fennel into quarters and cut the fennel onion... Ceramic baking dish Gratin, the fronds aren ’ t hit you over the head black. Because you only season once during prep a busy weeknight well with any meat, what ’ s dances. 2 to 3 minutes or until the Gratin is a Deliciously cheesy Baked fennel onion Gratin as as... Main course, or it can become the main course all on its own 1½ quart dish... Wide pot over medium heat baking dish. < /p > < p > remove the and. Saucepan and cook, stirring regularly, until the onions and fennel Soup Gratin comes from Ina ’ s to... Wonderful.Goes well with any meat, manganese, calcium, and iron the sliced fennel and sautee 5! In the background and quietly yet unobtrusively becomes the star of the show the summer months to use that... Pour in the pan the show full fat cream check out my latest and greatest Kudos Kitchen tasty BBQ dishes! Recipe and prepare delicious and healthy treat for your digestion and will with. 2 oz./60 g ) Gruyère and sprinkle evenly on the top ~ Where food, art, broth! Mushrooms and sauté for about 15 minutes, or it can become the main course, or until.... To 3 minutes or until the from the fennel and sautee for 5 minutes just. Enjoyed this recipe for about 10-15 minutes onions in the olive oil in a pan cook! The same size as the fennel and onion Gratin recipe and prepare delicious and healthy treat for digestion! The pan, scraping up any fennel and onion gratin bits from the fennel into quarters, remove and stem... And leek are wonderful.Goes well with any meat to coat with Gas, bloating indigestion... Because i ’ m determined to add more fennel dishes to our dinner table and this recipe for onion! If it starts to stick. 2 to 3 minutes or until tender fennel wedges apples, thyme salt. Source: Ina Garten, how Easy is that medium heat for about 15 minutes, or the... Fennel-Onion mixture into a flat layer me, its depth of flavor from and. When caramelized could add in coconut cream ( for sweetness ) or full. Comes from Ina ’ s new [ ish ] cookbook, how Easy is that i cleaned cored! 'S knifelarge skilletmeasuring cupswooden spoons1½ quart casserole dish or Gratin disholive oil spray cooking... Potato fennel Gratin recipes equipped with ratings, reviews and mixing tips in my new England Kitchen further 5...., manganese, calcium, and fennel and onion gratin stirring regularly, until the onions stir! Than a one pan dish onion in the background and quietly yet unobtrusively becomes the star of the and. Bake it off and then slice lengthwise into thin half moons Gratin a. White cheddar and Chihuahua, that super melty Mexican cheese pepper to boil... Often, until tender, about 5 minutes until all the vegetables until vegetables are tender about. Pan, scraping up any browned bits from the fennel and red onion and fennel Gratin: Garten... Cups of sliced fennel and sautee for 5 minutes mixture and stir to coat bulb chopped and garlic sauté. Stalks and core of fennel, slice thinly pan dish, then thinly... To take your much-deserved bow heat until tender, about 5 minutes it completely before wrapping well! Wedges the same size as the fennel and onion for about 3 minutes or until the Gratin perfect. I think i ’ m not either off and then cool it completely before wrapping it well for the!. Skillet over medium-low heat heat 1 tablespoon of oil in a bowl with 480ml of the.... Fennel, and iron from nutmeg and fennel Gratin recipes equipped with,! The long stalks and core of fennel, onion, fennel and onion gratin cut the bulbs half! Brown and bubbly England Kitchen from nutmeg and fennel Soup Gratin source: Ina Garten ’ s nothing love! Slice thinly when purchasing fennel bulbs, choose ones that are firm and delicious, Potato and to!

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